• 2 Frozen piecrusts
• 8 eggs
• ¾ cup half and half
• Salt and pepper
• 8 slices of Canadian bacon or 1 pkg of bacon, cubed
• 1 large onion
• 1 cooked potato, diced small
• 11/2 cups of Gruyere cheese, grated

Fry the bacon when slightly brown add the onion and cook until slightly browned and translucent then add the potato and allow to cook about 3 to 5 min. Divide the bacon mixture between the 2 crusts and place on the bottoms of the crusts. Divide the cheese and place on top of the bacon mixture in crusts. Whip up the eggs add the half and half and season with the salt and pepper. Pour the egg mixture evenly over each piecrust and place in a 350 to 375 degree oven depending on your oven. Bake for 20 to 30 minutes or until done in center. Serve with a salad for dinner or with some fruit for breakfast.