Breakfast Casserole

• 6 eggs
• 1 cup half and half
• 2 tablespoons green onions
• Salt and pepper
• Butter to grease pan
• 6 slices of Texas Toast (thick crusty white bread)
• 1 pound spicy pork sausage, cooked and drained….this has more flavor but, I generally use ham….I go to the deli and get 3 – 1/4” thick slices of black forest ham and dice it up.  Fry with a little shallot and bell peppers…in place of the sausage.
• 1 cup grated Cheddar Cheese or more to your likingJ

In a small bowl, beat the eggs until they loosen up.  Add the half and half, and the green onions.  Mix well, highly season with salt and pepper and set aside. Butter a 12x10” baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage or ham mixture and the cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.  Preheat the oven to 350 degrees and cook covered for 25 to 30 minutes or until the egg mixture is set.