Ingredients for Shrimp Cakes:

• 24oz. chopped cooked shrimp
• 4 tablespoons mayonaise
• 2 large eggs, lightly beaten
• 1/4 cup seasoned bread crumbs or more if needed
• 1/4 cup grated parmesan
• 1/4 cup scallions, chopped or you could use chives and use about 2 tbsp.
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper

• 1/2 cup mayonaise
• 2 to 3 tbsp. grain mustard

Directions:

Heat a griddle or nonstick pan and coat with olive oil or cooking spray over medium heat.  In a medium bowl, with a spoon, combine the shrimp, mayonnaise, egg, bread crumbs, chives, cheese, salt and pepper.  Mix well and shape mixture into 8 cakes about 1" thick.  Place cakes on hot griddle and cook about 3 minutes per side, flipping with a spatula, until cooked through.  Remove from griddle.

While cakes are cooking, in a small bowl, combine mayonnaise and grain mustard.  Mix well and serve with cakes.