DEVILED EGGS WITH WASABI MAYONNAISE AND CAVIAR

submitted by Gayle

Ingredients: 1 dozen eggs 1/4 cup Wasabi Mayonnaise 1/4 cup finely chopped cilantro 1/4 cup minced Maui onion 2 tablespoons fresh lemon juice 1 teaspoon lemon zest black caviar and 3" pieces of fresh cut chives for garnish

Cook 1 dozen eggs, let cool, cut in half.

Mix egg yolks with 1/4 cup Wasabi Mayonnaise (from Trader Joe's), 1/4 cup finely chopped cilantro, 1/4 cup minced Maui onion, 2 tablespoons fresh lemon juice and 1 teaspoon lemon zest.

Blend well either with a hand mixer or bowl mixer (Kitchenaid type). Either scoop into egg whites or into a pastry bag with a large flute tip to pipe into egg whites.

Top with a small amount of black caviar and a 3" piece of fresh cut chive standing up like a flag.

Optional: Sprinkle lightly with paprika for color.

ENJOY!